Tishman Speyer needed to transform a 25,000-square-foot space in downtown DC into a culinary destination that could match its chef-driven ambitions and iconic location. With the rise of hyper-local food halls and experiential dining concepts, there was an opportunity—and a challenge—to build something that felt authentic to DC’s evolving culture, while standing out nationally. The brand needed to appeal to local communities, drive anticipation among food lovers, and establish The Square as more than just another food hall—it had to be a new cultural landmark.
Partnering early with Tishman Speyer and Unfold Hospitality, we reimagined The Square’s visual identity to better align with the project’s mission, chef-driven ethos, and target audience. Rather than building from scratch, we evolved and refined the existing brand system—elevating its storytelling, visual language, and experiential touchpoints to meet the moment. We transformed pre-launch construction barriers into immersive storytelling canvases that introduced the chef lineup and built public anticipation. Digitally, we evolved The Square’s presence from a teaser site to a full-scale platform, pairing it with an integrated social and email strategy that grew Instagram followers from 300 to over 15,000, increased website traffic by 47%, and drove 135% growth in the email subscriber base ahead of launch. Every touchpoint was designed to spark community connection and cultural relevance—positioning The Square not just as a place to eat, but as a vibrant gathering space and symbol of DC’s culinary evolution.
Chris Maier, Nikki Fraser, Tom Rose, Quinten Rosborough, Julia Korns, Emily Tartanella, Anthony Petrillo
Tishman Speyer: Meredith Keene Williams, Stella Marren
Unfold Hospitality: Richard Brandenburg, Ruben Garcia
Partners: The Good Neighbor, TAA, Kelly Towles, Mosaic
The 25 Best Restaurants in DC, The New York Times
Food Hall Reveals All-Star Lineup, Washingtonian